T/SDYX 2-2021
Centralized disinfection of food (drink) utensils health and safety whole chain risk control specification (English Version)
- Standard No.
- T/SDYX 2-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SDYX 2-2021
- Scope
- Basic Requirements for Disinfection Units Cleaning and Disinfection Workplace Personnel Health and Hygiene Cleaning and Disinfection Processes and Equipment Raw Materials and Materials Production Process Hygiene Requirements Product Packaging, Storage, and Transportation Requirements Tableware (Drinking) Quality Requirements Product Quality Inspection Hygiene and Safety Management Record Management Product Quality Traceability Catering Responsibilities of service providers in managing the use of dining (drinking) utensils
T/SDYX 2-2021 history
- 2021 T/SDYX 2-2021 Centralized disinfection of food (drink) utensils health and safety whole chain risk control specification
