This document specifies the technical requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of L-arginine and L-arginine hydrochloride. This document applies to L-arginine and L-arginine hydrochloride produced by biological fermentation method using starches, sugars, etc. as raw materials for food processing.
QB/T 5633.5-2022 history
2022QB/T 5633.5-2022 Amino acids, amino acid salts and their analogues Part 5: L-arginine and L-arginine hydrochloride