T/CMATB 1005-2022
Omega-3 polyunsaturated fatty acids-rich edible black lard (English Version)

Standard No.

T/CMATB 1005-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CMATB 1005-2022

Scope

This standard specifies the raw materials and processing requirements, technical requirements, test methods, inspection rules, judgment, labeling, packaging, transportation and storage of edible black lard rich in omega-3 polyunsaturated fatty acids.

T/CMATB 1005-2022 history

• 2022 T/CMATB 1005-2022 Omega-3 polyunsaturated fatty acids-rich edible black lard