ASTM D5560-95(2018)
Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

Standard No.
ASTM D5560-95(2018)
Release Date
2018
Published By
American Society for Testing and Materials (ASTM)
Latest
ASTM D5560-95(2018)
Scope
1.1 This test method covers all degraded glycerides, since they are neutral fats. However, this procedure does not necessarily determine all the mono and diglycerides that may be present in the sample. This is due to the water soluble characteristics of some mono and diglycerides. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM D5560-95(2018) Referenced Document

  • ASTM D5553 Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils*2019-04-01 Update

ASTM D5560-95(2018) history

  • 2018 ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • 1995 ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • 1995 ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • 1995 ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • 1995 ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils



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