T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography (English Version)
This document specifies the high performance liquid chromatography method for the determination of mannose, ribose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose, arabinose and fucose in wolfberry and its products. . This document is applicable to the determination of the single or multiple component content of the above 10 polysaccharide substances in wolfberry and its products.
T/NAIA 0121-2022 history
2022T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography