This document stipulates the production environment, seedling cultivation, land preparation and base fertilizer application, planting, field management, pest and disease control, harvesting, packaging and storage and transportation, waste treatment, product quality and production file requirements for the open-field production of "Hunan pepper". Among them, land preparation The chapter on basal fertilizer application stipulates the types and quantities of fertilizers, furrows, waist ditches, surrounding ditches, side ditches, interconnected ditches, convenient drainage and irrigation, and border surface requirements; the seedling cultivation chapter stipulates the selection of variety types, seed quality requirements, sowing Time, choice of seedling raising method and seeding rate; temperature, humidity, water and fertilizer management during the seedling stage, and specifications for strong seedlings; the chapter on setting (seedlings) stipulates setting time, plant-row spacing and methods; the chapter on field management stipulates water management , topdressing types, topdressing concentration, and frequency; the harvesting, packaging, and storage and transportation chapters stipulate the harvesting time, methods, packaging, and storage and transportation requirements; the waste disposal chapter stipulates the requirements for waste classification and harmless treatment ,method.
T/XJY 2105-2023 history
2023T/XJY 2105-2023 Code for cultivation technology of HN pepper in feild