This document stipulates the requirements for the raw materials, specifications, sensory, physical and chemical indicators and net content of salted and dried sea cucumbers traceable to Yantai, describes the corresponding test methods and inspection rules, and also makes regulations on labels, markings, packaging, transportation and storage. Regulation. This document applies to salt-dried sea cucumber products processed from fresh sea cucumbers [Apostichopus japonicas (Selenka, 1867)] produced in China.