This document provides guidelines for the principles, experimental conditions, experimental procedures, data analysis and reporting of probiotic strain typing and identification based on whole genome sequencing (WGS). This document is intended to guide the identification of strains containing one or more different probiotics in foods, drugs, health products, cosmetics and feeds. Applicable to relevant testing institutions or research institutions, etc.
T/SZAS 22-2020 history
2020T/SZAS 22-2020 The guide to genotyping of the probiotics at strain level by whole genome sequencing