ISO 3513:1995
Chillies - Determination of Scoville index

Standard No.

ISO 3513:1995

Release Date

1995

Published By

International Organization for Standardization (ISO)

Latest

ISO 3513:1995

Scope

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

ISO 3513:1995 history

• 1995 ISO 3513:1995 Chillies - Determination of Scoville index
• 1977 ISO 3513:1977 Spices and condiments — Chillies — Determination of Scoville index