T/GZSX 010-2016
Satay powder (English Version)
- Standard No.
- T/GZSX 010-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/GZSX 010-2016
- Scope
- Physical and chemical hygiene indicators should comply with the provisions of Table 2. Table 2 Project index inspection method Residue on sieve, (0.2mm aperture) % ≤2.5 GB/T15691 Moisture content, % ≤14 GB/T12729.6 Total ash content, % ≤10 GB/T15691 Acid-insoluble ash content, % ≤5 GB/ T12729.9 Lead (calculated as Pb), mg/kg ≤3.0 GB5009.12 3.4 Microbial indicators should comply with the provisions of Table 3. Table 3 Item index test method Total number of colonies, CFU/g ≤15000 GB4789.2 Coliform bacteria
T/GZSX 010-2016 history
- 2016 T/GZSX 010-2016 Satay powder
