This standard specifies the near-infrared spectroscopy method for determining the oil content of vegetable oils. This standard is applicable to the determination of oil content in rape, peanut, soybean, sesame and other vegetable oils. This standard method does not apply to arbitration inspections.
NY/T 3105-2017 history
2017NY/T 3105-2017 Determination of oil content in vegetable oils by near-infrared spectroscopy