DBS15/ 004-2012
Food Safety Local Standard Buckwheat Flour (English Version)

Standard No.

DBS15/ 004-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Inner Mongolia Provincial Food Standard of the People's Republic of China

Latest

DBS15/ 004-2012

Scope

This standard specifies the product classification, quality requirements, production and processing requirements, test methods, inspection rules, marking, packaging, transportation and storage of buckwheat flour. This standard applies to buckwheat flour made from buckwheat as raw material through shelling, grinding and other processes.

DBS15/ 004-2012 history

• 2012 DBS15/ 004-2012 Food Safety Local Standard Buckwheat Flour