This standard specifies the sensory indicators, physical and chemical indicators, bacterial indicators, sampling methods and hygienic management specifications for disinfection of food (drink) utensils. This standard applies to the food (drink) utensils of hotels, restaurants, restaurants, canteens and other catering enterprises, and also applies to the food (drink) utensils of individual stalls.
GB 14934-1994 history
2016GB 14934-2016 Food safety national standard disinfection table (drink) utensils
1994GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set