This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive potassium citrate. This standard applies to the instrument additive potassium citrate made from citric acid and potassium hydroxide or potassium carbonate as raw materials. The product is used as an acidity regulator, a stabilizing and coagulating agent, and a quality improving agent in the food industry.
GB 14889-1994 history
2015GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate