This standard specifies the hygienic requirements for candied food. This standard is applicable to candied foods made from dried and fresh fruits, melons and vegetables, etc., which are processed by candied honey or salted.
GB 14884-1994 history
2017GB 14884-2016 Food Safety National Standard Candied Fruit
2003GB 14884-2003 Hygienic standard for preserved fruits
1994GB 14884-1994 Hygienic Standards for Preserved Food