This standard specifies the methods for the determination of six carbamate pesticide residues in grains and vegetables. This standard is applicable to the residue analysis of medicarb, yechansan, propoxur, carbofuran, pirimicarb and carbaryl in grains and vegetables. The minimum detection concentrations are 0.02, 0.02, 0.03, 0.05, 0.02, respectively. 0.10mg/kg.
GB 14877-1994 history
2003GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
1994GB 14877-1994 Method for determination of carbamate pesticide residues in foods
GB 14877-1994 Method for determination of carbamate pesticide residues in foods was changed to GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods.