GB 15200-1994
Tolerance limit of iron in foods (English Version)
- Standard No.
- GB 15200-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2011-01
- Latest
- GB 15200-1994
- Scope
- This standard specifies the hygienic standard for the maximum limit of iron in food. This standard applies to edible oil, fruit juice, jam, soy sauce, beer, canned animal and plant foods, but not to iron-fortified foods.
GB 15200-1994 history
- 1994 GB 15200-1994 Tolerance limit of iron in foods
