GB 15199-1994
Tolerance limit of copper in foods (English Version)
- Standard No.
- GB 15199-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2011-01
- Latest
- GB 15199-1994
- Scope
- This standard specifies the hygienic standard for copper limit in food. This standard applies to grains, beans, vegetables, fruits, meat, aquatic products and eggs.
GB 15199-1994 history
- 1994 GB 15199-1994 Tolerance limit of copper in foods
