ISO 8552:2004
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)

Standard No.
ISO 8552:2004
Release Date
2004
Published By
International Organization for Standardization (ISO)
Latest
ISO 8552:2004
Scope
This international Standard specifies a rapid method for estimating the number of psychrotrophic microorganisms by means of the colony-count technique at 21 ℃. The method is applicable to raw and pasteurized milk.

ISO 8552:2004 Referenced Document

  • ISO 6730 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C*2024-04-22 Update
  • ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1*2007-08-15 Update
  • ISO/TS 11133-1 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory*2009-02-01 Update
  • ISO/TS 11133-2 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2: Practical guidelines on performance testing of culture media; Amendment 1: Test microorganisms for commonly used culture media*2011-02-01 Update

ISO 8552:2004 history

  • 2004 ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)



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