T/XZAS 015-2022
Kitchen management specifications for catering enterprises (English Version)

Standard No.

T/XZAS 015-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/XZAS 015-2022

Scope

This document stipulates the basic requirements for kitchen management regulations, kitchen management and personnel health and education and training for catering enterprises.

T/XZAS 015-2022 history

• 2022 T/XZAS 015-2022 Kitchen management specifications for catering enterprises