ASTM F2835-10
Standard Specification for Underfired Broilers
- Standard No.
- ASTM F2835-10
- Release Date
- 2010
- Published By
- American Society for Testing and Materials (ASTM)
- Status
- Replace By
- ASTM F2835-10(2017)
- Latest
- ASTM F2835-10(2023)
- Scope
1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM F2835-10 Referenced Document
- ANSI Z21.41 Standard for Quick Disconnect Devices for Use with Gas Fuel (same as CSA 6.9)*， 2014-01-01 Update
- ANSI Z21.69 American National Standard/CSA Standard for Connectors for Moveable Gas Appliances (same as CSA 6.16)*， 2024-04-22 Update
- ANSI Z83.11
- ANSI/UL 197 Standard for Safety for Commercial Electric Cooking Appliances (Proposal dated 6-28-13)*， 2013-01-01 Update
- ASTM D3951 Standard Practice for Commercial Packaging
- ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
- ASTM F1695 Standard Test Method for Performance of Underfired Broilers
- ASTM F760 Standard Specification for Food Service Equipment Manuals*， 2017-11-01 Update
ASTM F2835-10 history
- 2023 ASTM F2835-10(2023) Standard Specification for Underfired Broilers
- 2010 ASTM F2835-10(2017) Standard Specification for Underfired Broilers
- 2010 ASTM F2835-10 Standard Specification for Underfired Broilers
