This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and traceability information requirements for wheat flour used in Chongqing Haoliang, Chongqing and Chongqing noodles. This standard applies to commercial wheat flour for Chongqing small noodles processed from domestic wheat as the main raw material.
T/CQAGS 3204-2019 history
2023T/CQAGS 3204-2023 The Grain & Oil Products of Chongqing- Wheat Flour for Chongqing Noodles
2020T/CQAGS 3204-2019 The Grain & Oil Products of Chongqing- Wheat Flour for Chongqing Noodles