T/LYFIA 004-2019
Lactobacillus beverage (English Version)
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T/LYFIA 004-2019
Standard No.
T/LYFIA 004-2019
Language
Chinese,
Available in English version
Release Date
2019
Published By
Group Standards of the People's Republic of China
Latest
T/LYFIA 004-2019
Scope
3 Terms and definitions 4 Product classification 5 Technical requirements 6 Hygienic requirements for production and processing 7 Inspection methods 8 Inspection rules 9 Marking, packaging, transportation and storage
T/LYFIA 004-2019 history
2019
T/LYFIA 004-2019
Lactobacillus beverage
2018
T/LYFIA 004-2018
Se-enriched peanut
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