BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- Standard No.
- BS EN 15948:2020
- Release Date
- 2020
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 15948:2020
- Scope
- What is BS EN 15948 about?
BS EN 15948 defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near-infrared spectroscopy in the constituent ranges: for wheat: moisture content minimum ranges from 8 % to 22 %, protein content minimum ranges from 7 %DM to 20 %DM. For barley: moisture content minimum ranges from 8 % to 22 %, protein content minimum ranges from 7 %DM to 16 %DM.
BS EN 15948 describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
Who is BS EN 15948 for?
BS EN 15948 on m oisture and protein in cereal is relevant to:
Food industry
BS EN 15948:2020 history
- 2020 BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 2015 BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- 2012 BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
