DB14/T 2561-2022
Food business (catering) enterprises implement the general requirements for the main responsibility of food safety (English Version)
- Standard No.
- DB14/T 2561-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Shanxi Provincial Standard of the People's Republic of China
- Latest
- DB14/T 2561-2022
- Scope
- This document stipulates the ability requirements and responsibilities of management personnel related to the implementation of food safety main responsibilities in food business (catering) enterprises, as well as the implementation and evaluation of daily control, weekly inspections, and monthly dispatching working mechanisms. This document applies to catering service providers such as social catering service operators, unit canteens, central kitchens and collective dining distribution units to implement their main responsibilities for food safety, excluding small food business stores (catering) and small stalls. Third-party platforms for online catering services can refer to this for implementation.
DB14/T 2561-2022 history
- 2022 DB14/T 2561-2022 Food business (catering) enterprises implement the general requirements for the main responsibility of food safety
