T/NHCTA 3-2023 Nanhai Food Small Workshop Centralized Management Specification Part II: Food Production and Processing Small Workshop (English Version)
The main technical contents include terms and definitions, general principles and qualifications, production and processing site requirements, facilities and equipment requirements, production and processing process control requirements, quality and safety management requirements, sanitation management, personnel requirements, food inspection, packaging, storage and transportation, food Recall and record.
T/NHCTA 3-2023 history
2023T/NHCTA 3-2023 Nanhai Food Small Workshop Centralized Management Specification Part II: Food Production and Processing Small Workshop