This document specifies the terms and definitions, evaluation requirements, life cycle assessment report preparation methods and evaluation methods for green design product evaluation of yeast products. This document is applicable to the green design product evaluation of dry yeast products in yeast products. The green design product evaluation of fresh yeast (dry basis) products can be used as a reference.
T/CNLIC 0025-2021 history
2021T/CNLIC 0025-2021 Green Design Product Evaluation Technical Specification Yeast Products