T/BJCA 035-2022
Beijing Cuisine Explosive Belly Thirteen Eating Cooking Specifications (English Version)

Standard No.

T/BJCA 035-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/BJCA 035-2022

Scope

This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology and quality requirements of Baodu Shisan. This standard applies to the processing and production of Baodu Thirteen Eats.

T/BJCA 035-2022 history

• 2022 T/BJCA 035-2022 Beijing Cuisine Explosive Belly Thirteen Eating Cooking Specifications