Scope 2 Normative reference documents 3 Terms and definitions 4 Basic requirements 5 Management requirements 5.1 Organizational requirements 5.2 Personnel requirements 5.3 Requirements for equipment, agents and tools 5.4 Safety requirements 5.5 Communication requirements 5.6 Quality requirements 5.7 Cost requirements 5.8 After-sales requirements 6 Service requirements 6.1 Service reception 6.2 Appointment door-to-door service 6.3 Pre-construction inspection 6.4 Cleaning operation 6.5 Delivery 6.6 Recording requirements 7 Service supervision and improvement Appendix A (informative appendix) Common home appliance cleaning and maintenance procedures A.1 Cleaning and maintenance procedures for range hoods and integrated stoves A.2 Household air conditioners Cleaning and maintenance procedures A.3 Washing machine cleaning and maintenance procedures A.4 Water heater cleaning and maintenance procedures A.5 Refrigerator cleaning and maintenance procedures A.6 Water dispenser cleaning and maintenance procedures References [1] SB/T11104 Household range hood cleaning service specifications
T/WCIA 003-2019 history
2019T/WCIA 003-2019 Specification for cleaning service of household appliances