GB/T 19557.22-2017
Guidelines for the conduct of tests for distinctness, uniformity and stability－Pea(Pisum sativum L.) (English Version)

Standard No.: GB/T 19557.22-2017
Language: Chinese, Available in English version
Release Date: 2017
Published By: 中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
Latest: GB/T 19557.22-2017

GB/T 19557.22-2017 history

2017 GB/T 19557.22-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability－Pea(Pisum sativum L.)

GB/T 19557.22-2017 -All Parts

GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants GB/T 19557.10-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Lily（Lilium L.） GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability— Actinidia（Actinidia L.） GB/T 19557.12-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic（Allium sativum L.） GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Tamato（Solanum lycopersicum L.） GB/T 19557.14-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Rape seed(Brassica napus L.) GB/T 19557.15-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum（Sorghum bicolor(L.)Moench） GB/T 19557.16-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Groundnut(Arachis hypogaea L.) GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Capsicum(Capsicum annuum L.) GB/T 19557.18-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Cotton（Gossypium hirsutum L. & Gossypium barbadense L.） GB/T 19557.19-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Chrysanthemum Chrysanthemum × morifolium Ramat.（Chrysanthemum × grandiflorum Ramat.），Chrysanthemum pacificum Nakai(Ajania pacifica Bremer and Humphries)and hybrids between the GB/T 19557.2-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat（Triticum aestivum L.） GB/T 19557.20-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Eggplant(Solanum melongena L.) GB/T 19557.21-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Melon（Cucumis melo L.） GB/T 19557.22-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability－Pea(Pisum sativum L.) GB/T 19557.23-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Carnation（Dianthus caryophyllus L.） GB/T 19557.24-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize（Zea mays L.） GB/T 19557.25-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Cucumber(Cucumis sativus L.) GB/T 19557.26-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Apple（Malus domestica Borkh.） GB/T 19557.27-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Watermelon(Citrullus lanatus (Thunb.) Matsum. et Nakai) GB/T 19557.28-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato（Solanum tuberosum L.） GB/T 19557.29-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability— Cabbage (Brassica oleracea L. var. capitata and B. oleracea L. var. rubra DC.) GB/T 19557.3-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability Durum wheat(Triticum durum Desf.) GB/T 19557.30-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability.Pear(Pyrus spp.) GB/T 19557.31-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Barley（Hordeum vulgare L.） GB/T 19557.32-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato（Ipomoea batatas（L.）Lam.） GB/T 19557.33-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Cauliflower(Brassica oleracea L. convar botrytis (L.) Alef. var. botrytis L.) GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability.Soybean(Glycine max (L.) Merrill) GB/T 19557.5-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson) GB/T 19557.6-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Ramie (Boehmeria nivea L.) GB/T 19557.7-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Rice (Oryza sativa L.) GB/T 19557.8-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Plum(Prunus Linn. spp.) GB/T 19557.9-2017 Guidelines for the conduct of tests fordistinctness, uniformity and stability－Mustard(Brassica juncea(L.)Czern.et Coss)

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