T/CIMA 0010-2019
Test paper for the determination of borax in food (English Version)
- Standard No.
- T/CIMA 0010-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CIMA 0010-2019
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging labeling and instructions for use, packaging, transportation and storage of borax determination test strips in food. This standard is suitable for the rapid qualitative detection of borax in meat products (such as meatballs), pasta, jelly, cold skin and other foods using turmeric colorimetric test paper (hereinafter referred to as "test paper").
T/CIMA 0010-2019 history
- 2019 T/CIMA 0010-2019 Test paper for the determination of borax in food
