GSO ISO 17189:2014
Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

Standard No.

GSO ISO 17189:2014

Release Date

2014

Published By

GSO

Latest

GSO ISO 17189:2014

Scope

This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

GSO ISO 17189:2014 history

• 2014 GSO ISO 17189:2014 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)