DBS52/ 040-2019
Local standards for food safety Hygienic specifications for small workshops processing rice tofu and pea jelly (English Version)
- Standard No.
- DBS52/ 040-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Guizhou Provincial Food Standard of the People's Republic of China
- Latest
- DBS52/ 040-2019
- Scope
- This standard specifies the terms and definitions, site selection and environment, design and layout, equipment and facilities, hygiene management, raw and auxiliary material requirements, food safety control, packaging and labeling, inspection, and storage of small rice tofu and pea jelly processing workshops. and transportation, product recall management and records. This standard applies to the production management of small rice tofu and pea jelly processing workshops in Guizhou.
DBS52/ 040-2019 history
- 2019 DBS52/ 040-2019 Local standards for food safety Hygienic specifications for small workshops processing rice tofu and pea jelly
