T/XLTDA 019-2024
Dairy products with local characteristics flavored traditional fermented milk (English Version)

Standard No.

T/XLTDA 019-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/XLTDA 019-2024

Scope

The terms and definitions, technical requirements (including raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, and food additive usage), production and processing requirements, packaging, and labeling of local specialty dairy flavor Tarige , storage and transportation, etc.

T/XLTDA 019-2024 history

• 2024 T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk