T/HNYJNYXH 004-2020
Standards for high-quality rice wine specially processed for traditional Chinese medicine (English Version)

Standard No.

T/HNYJNYXH 004-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/HNYJNYXH 004-2020

Scope

This standard stipulates the entire process control of high-quality yellow rice wine for processing traditional Chinese medicine, from production, processing, storage, transportation, labeling and sales. This standard is applicable to the selection of production areas and compliance determination of production management activities for high-quality yellow rice wine specially processed for traditional Chinese medicine.

T/HNYJNYXH 004-2020 history

• 2020 T/HNYJNYXH 004-2020 Standards for high-quality rice wine specially processed for traditional Chinese medicine