ISO 5765-1:2002|IDF 079-1:2002
Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose

Standard No.

ISO 5765-1:2002|IDF 079-1:2002

Release Date

2002

Published By

International Organization for Standardization (ISO)

Latest

ISO 5765-1:2002

Scope

Part1:Enzymaticmethodutilizingtheglucosemoietyofthelactose.Thisstandardspecifiesanenzymaticmethodforthedeterminationofthelactosecontentofalltypesofdriedmilk,ofice-mixesindryforminthepresenceofothercarbohydratesandreducingsubstances,andofprocessedcheese.

ISO 5765-1:2002|IDF 079-1:2002 history

• 2002 ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose