DBS63/ 0003-2017
Food Safety Local Standard Seabuckthorn Fruit Wine (English Version)
- Standard No.
- DBS63/ 0003-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Status
- 2021-04
- Replace By
- DBS63/ 0003-2021
- Latest
- DBS63/ 0003-2023
- Scope
- DBS63/ 0003-2017 Local Food Safety Standard Sea Buckthorn Fruit Wine DBS63/ 0003-2017 Local Food Safety Standard Sea Buckthorn Fruit Wine This standard replaced DB63/T 666-2007 on October 1, 2017. This standard specifies the technical requirements, test methods, Inspection rules and marking, labeling, packaging, transportation and storage requirements. This standard applies to sea buckthorn wine made from fresh sea buckthorn juice as raw material, clarified, sugared and fermented. Related announcements: Notice on the release of three local food safety standards including Chaka Salt
DBS63/ 0003-2017 history
- 2023 DBS63/ 0003-2023 Rainbow trout (chilled, frozen)
- 2022 DBS63/ 0003-2022 Food Safety Local Standard Wolfberry Seed Oil (Supercritical Carbon Dioxide Extraction)
- 2021 DBS63/ 0003-2021 Food Safety Local Standard Highland Barley Distilled Wine
- 2017 DBS63/ 0003-2017 Food Safety Local Standard Seabuckthorn Fruit Wine
