As the country regards energy conservation and emission reduction as an important way to build a resource-saving and environment-friendly society and achieve the strategic goal of building a well-off society in an all-round way. Focusing on the need for scientific and technological innovation in energy conservation and emission reduction, the Ministry of Science and Technology, together with relevant departments, organized and implemented special energy conservation and emission reduction science and technology actions and energy conservation and emission reduction national science and technology actions, which effectively promoted the research and development, industrialization demonstration, promotion and application of key technologies, and promoted scientific and technological progress. The contribution rate to energy conservation and emission reduction has been significantly increased. Its key technical indicators are as follows: 1. Energy efficiency level. The energy efficiency level of electric kettles is divided into 5 levels, among which level 1 is the highest energy efficiency and level 5 is the lowest. 2. Standby power The standby indicator of the electric kettle is divided into two segments. They are energy-saving products heated by electric heating elements and energy-saving products heated by electromagnetic induction.
T/GDEACC 05-2018 history
2018T/GDEACC 05-2018 Allowable values of energy efficiency and energy efficiency grades for household and similar electric kettles