T/XJY 2203-2023
Technology regulation for production of HN pepper sauce (English Version)

Standard No.

T/XJY 2203-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/XJY 2203-2023

Scope

This document stipulates the terms and definitions, environment and equipment, raw and auxiliary material requirements, processing flow, quality requirements, inspection methods, inspection rules, packaging, labelling, identification, transportation and storage of "Hunan Chili" chili sauce. This document applies to the production of "Hunan Chili" chili sauce.

T/XJY 2203-2023 history

• 2023 T/XJY 2203-2023 Technology regulation for production of HN pepper sauce