Hebei Province Hotel Cooking Catering Industry Association's "Registered Hebei Culinary Masters and Masters Rating Evaluation Standards" This standard stipulates the terms, definitions, requirements, classification basis, classification standards, evaluation procedures, evaluation principles and supervision and management of registered Hebei famous cooking teachers and masters. This specification applies to current Chinese and Western food cooks and pastry chefs in hotel and catering enterprises in Hebei Province.
T/HHCA 0001-2022 history
2023T/HHCA 0001-2023 "Evaluation Criteria for "Leader" Enterprises in the Hotel and Catering Industry of Hebei Province"
2022T/HHCA 0001-2022 Hebei Hotel, Cooking and Catering Industry Association's "Registered Hebei Culinary Master and Master Rating Rating Standards"