NF V76-117*NF EN 1134:1994
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).

Standard No.

NF V76-117*NF EN 1134:1994

Release Date

1994

Published By

Association Francaise de Normalisation

Latest

NF V76-117*NF EN 1134:1994

Replace

NF V76-117:1986

NF V76-117*NF EN 1134:1994 history

• 1994 NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
• 0000 NF V76-117:1986