DB1311/T 014-2021
Green Food Watermelon Production Technical Regulations Part 2: Spring Open Field Watermelon (English Version)
- Standard No.
- DB1311/T 014-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 衡水市市场监督管理局
- Latest
- DB1311/T 014-2021
- Scope
- This document determines the technical procedures for the spring open-field watermelon production of Hengshui Green Food, and stipulates the production environment conditions, variety selection, seedling cultivation, soil preparation, fertilization, planting, field management, pest control and product harvesting of spring open-field watermelon cultivation. , describes the traceability method of green food spring open-field watermelon production. This document is applicable to the standardized production of green food by open-field watermelon growers in Hengshui City in spring.
DB1311/T 014-2021 history
- 2021 DB1311/T 014-2021 Green Food Watermelon Production Technical Regulations Part 2: Spring Open Field Watermelon
- 2002 DB1311/T 014-2002 Technical regulations for pollution-free eggplant production
