T/STBZ 8-2021
Guidelines for quality assurance of pre-packaged food ingredients for catering enterprises after opening (English Version)

Standard No.

T/STBZ 8-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/STBZ 8-2021

Scope

This document provides guidance for catering enterprises on the general principles of opening and post-storage of pre-packaged ingredients, ingredient management, access and storage, labeling and self-inspection of food safety.

T/STBZ 8-2021 history

• 2021 T/STBZ 8-2021 Guidelines for quality assurance of pre-packaged food ingredients for catering enterprises after opening