DIN EN ISO 11747 E:2011-05
Determination of extrusion resistance of rice grains after cooking (draft)
- Standard No.
- DIN EN ISO 11747 E:2011-05
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 11747:2012
- Latest
- DIN EN ISO 11747:2018-06
DIN EN ISO 11747 E:2011-05 history
- 2018 DIN EN ISO 11747:2018-06 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
- 2018 DIN EN ISO 11747:2018 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
- 1970 DIN EN ISO 11747 A1 E:2017-01
- 2012 DIN EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012); German version EN ISO 11747:2012
- 1970 DIN EN ISO 11747 E:2011-05 Determination of extrusion resistance of rice grains after cooking (draft)
