T/QGCML 057-2020
Hygienic management norms for workshops in the food industry (English Version)

Standard No.

T/QGCML 057-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/QGCML 057-2020

Scope

This standard specifies the management specifications for workshop hygiene in the food industry, including hygiene requirements for workshop environment, hygiene inspection, equipment and facilities, food storage, transportation tools, and production personnel. This standard applies to food enterprises that have obtained a food production license and use workshops for production.

T/QGCML 057-2020 history

• 2020 T/QGCML 057-2020 Hygienic management norms for workshops in the food industry