This standard specifies the terms and definitions, models, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for a complete set of pepper and pepper stem separation equipment. This standard applies to chili pepper stem separation equipment. Other models of complete sets of fruit and vegetable separation equipment can also be implemented as a reference.
T/NJXH 0005-2020 history
2020T/NJXH 0005-2020 "Pepper Pepper Rod Separation Complete Equipment" group standard