This document stipulates the requirements for raw materials, product specifications, sensory, physical and chemical indicators and net content of salted sea cucumbers traceable to Yantai. It also describes the corresponding test methods and inspection rules. It also makes provisions for labels, markings, packaging, transportation and storage. stipulated. This document applies to products made from fresh sea cucumbers [Apostichopus japonicus (Selenka, 1867)] produced in China, which have been eviscerated, cleaned, blanched, salted, and packaged.