T/NAIA 0207-2023
Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry (English Version)

Standard No.

T/NAIA 0207-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/NAIA 0207-2023

Scope

This document specifies a liquid chromatography-mass spectrometry method for the determination of organic acid content in wine grapes and wine. This document is applicable to the determination of malonic acid, pyruvic acid, fumaric acid, succinic acid, L-tartaric acid, quinic acid, shikimic acid, citric acid, DL-malic acid, and L-lactic acid in wine grapes and wine.

T/NAIA 0207-2023 history

• 2023 T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry