T/SDFIA 002-2020
Technical specifications for the production of Zhijianjiang-flavored liquor (English Version)

Standard No.

T/SDFIA 002-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2021-05

Replace By

T/SDFIA 002-2021

Latest

T/SDFIA 002-2021

Scope

This standard stipulates the terms and definitions, production requirements, technical requirements, technical management and quality management and key control points of the production process of Zhijian Maotai-flavor liquor. This standard applies to the brewing production of Zhijian Maotai-flavor liquor enterprises.

T/SDFIA 002-2020 history

• 2021 T/SDFIA 002-2021 Shisheng Pure Raw Soy Sauce
• 2020 T/SDFIA 002-2020 Technical specifications for the production of Zhijianjiang-flavored liquor