BS 5752-13:1995
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

Standard No.

BS 5752-13:1995

Release Date

1995

Published By

British Standards Institution (BSI)

Latest

BS 5752-13:1995

Scope

This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

BS 5752-13:1995 history

• 1995 BS 5752-13:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)